Samfura

Layin Samuwar Udon Noodles

Udon noodles (Jafananci: うどん, Turanci: udon, wanda aka rubuta da kanji Jafananci: 饂饨), wanda kuma ake kira oolong, wani nau'i ne na noodles na Japan.Kamar yawancin noodles, udon noodles ana yin su ne da alkama.Bambanci shine rabon noodles, ruwa, da gishiri, da diamita na ƙarshe na noodle.Udon noodles yana da ɗan ƙaramin ruwa mai zurfi da gishiri, da diamita mai kauri.Bisa ga hanyar ajiya na udon noodles, cikakken layin samar da kayan aiki zai iya yin danyen udon noodles, dafaffen udon noodles, da dai sauransu.


  • Takaddun shaida:ISO9001, CE, UL
  • Lokacin garanti:shekara 1
  • Nau'in Biya:T/T, L/C
  • Marufi:Seaworthy katako akwati
  • Taimakon Sabis:Taimakon fasaha na bidiyo,A kan-site shigarwa,Sabis na kayan gyara.
  • Cikakken Bayani

    FAQ

    Tags samfurin

    Yadda ake yin noodles na udon a cikin masana'antar noodle tare da na'urar kera noodles ta atomatik?

    udon noodles

    Udon noodles ya samo asali ne daga daular Tang ta kasar Sin kuma ta yi girma a kasar Japan.Bisa ga ka'idodin Ma'aikatar Aikin Noma, Gandun daji da Kamun Kifi na Japan, ana iya kiran naman da aka yi da injin tare da ɓangaren giciye fiye da 1.7 mm.Rubutun na roba ne kuma akwai nau'ikan iri daban-daban bisa ga wurin samarwa da ƙarancin fasaha.Tare da soba noodles na Japan da koren shayi, ana kiran su manyan noodles guda uku a Japan.

    udon noodles production

    Nunin Kayan aiki

    Tsarin samar da noodles na udon yayi kama da ainihin tsari na talakawa dafaffen noodles.Duk suna buƙatar tafiya ta hanyar ƙwanƙwasa, tsufa, mirgina, yanke, da dafa abinci.A cikin matakin ƙirƙira, injin ƙullun injin kullu da kuma tsarin birgima mai ci gaba ana kuma buƙatar don tabbatar da cewa takardar kullu ta cika daidaitattun abun ciki na danshi da buƙatun kauri.Cikakken tsarin mirgina maɓalli ne don ƙirƙirar.

    udon noodles making machines
    Udon noodles cooking

    Bayan an yanke zanen gadon kullu cikin tube tare da ƙayyadaddun bayanai daban-daban, sabbin noodles ɗin sun shiga cikin mai dafa abinci mai ci gaba.Cooker ɗin mu na noodle yana da madaidaicin sarrafa zafin jiki da sigogi masu daidaitawa.Ya dace da samar da noodle na matakai daban-daban.Na'urar karya na'ura ta musamman na iya hana noodles ɗin yadda ya kamata don mannewa da kuma tabbatar da kyakkyawan siffar noodles na ƙarshe.

    Noodles a cikin tukunyar dafa abinci yana buƙatar sanyaya, sa'an nan kuma daidaita su ta hanyar jiƙa a cikin ruwan acid don daidaita darajar pH don tsawaita rayuwar rayuwar. karye da dunkulewa.A cikin sarrafa noodles na udon, akwai fasaha na musamman na sarrafawa, wanda shine daidaita ƙimar pH ta hanyar jiƙa a cikin maganin acid don tsawaita rayuwar rayuwa.Kayan aikin wanki da tsinke an yi su ne da bakin karfe 316, kuma tsarin ya lalace ta hanyar iska, kuma dukkansu na sarrafa kansu.

    Udon noodles PH adjustment
    udon noodles making machine

    Na'ura mai ɗaukar hoto da yawa da aka yi amfani da ita kawai a cikin ɓangaren marufi na iya kammala aikin ta atomatik ta hanyar rarrabawa, isar da jaka, buɗe jakar, vacuuming, hatimi, da dai sauransu, adana jerin abubuwan da ke tattare da marufi na hannu, tsarin aikin allo na gani, na gaske. -lokaci saka idanu na marufi matsayi, kuma a lokaci guda The karfe gano tsarin za a iya daidaita da samar line don gane cikakken sarrafa kansa samar.

    Kamar yawancin kayan abinci da aka dafa, kayan abinci na udon da aka ƙulla suna buƙatar haifuwa don hana haɓakar ƙwayoyin cuta da kuma tabbatar da cewa tsawon rayuwar udon noodles ɗin yana da watanni 12.Dangane da buƙatun fitarwa daban-daban da nau'ikan marufi, zaɓi shirin haifuwa mai dacewa.Ciki har da haifuwar tururi mai zafi, pasteurization, da dai sauransu. Na'urar kwamfuta tana sarrafa lokacin haifuwa da zafin jiki na haifuwa don cimma maganin ƙarshe na samfurin.

    Udon Noodle Sterilization

    Zane da Tsara Tsara

    fresh noodles production line-新logo
    1. 1. Jirgin Ruwa: 0.06 Mpa
    2. 2. Ruwan Matsi: 0.06-0.08 Mpa
    3. 3. Powerarfi: 3 ~ 380V / 220V Ko Musamman bisa ga ƙarfin lantarki daban-daban.
    4. 4. Ƙarfin Ƙarfafawa: 200kg-2000kg a kowace awa.
    5. 5. Abubuwan da ake amfani da su: Udon noodle, daskararre udon noodle, sabo udon noodle, da dai sauransu.
    6. 6. Lokacin Garanti: Shekara ɗaya
    7. 7. Quality Certification: ISO9001, CE, UL

  • Na baya:
  • Na gaba:

  • 1.Do ku samar da kaya ko kayan aiki, ko mafita?

    Ba mu samar da samfurori na ƙarshe ba, amma masu kera kayan aikin abinci ne, kuma muna haɗawa da samar da cikakkun layin samarwa don masana'antar sarrafa abinci.

    2.Waɗanne yankunan samfuran ku da sabis ɗin ku sun ƙunshi?

    A matsayin mai haɗawa da shirin samar da layi na Ƙungiyar Taimako, ba kawai muna samar da kayan aikin sarrafa abinci daban-daban ba, kamar: injin cika injin, injin sara, injin buɗaɗɗen atomatik, tanda mai yin burodi ta atomatik, mahaɗin injin injin, injin tumbler, nama mai daskararre / Fresh nama grinder, noodle yin inji, dumpling yin inji, da dai sauransu.
    Mun kuma samar da wadannan masana'antu mafita, kamar:
    Tsire-tsire masu sarrafa tsiran alade,Kamfanonin sarrafa noodle, ciyawar juji, masana'antar sarrafa abinci na gwangwani, masana'antar sarrafa abincin dabbobi, da dai sauransu, sun ƙunshi fannonin sarrafa abinci daban-daban da kuma samar da su.

    3. Wadanne kasashe ake fitar da kayan aikin ku zuwa?

    Abokan cinikinmu suna duk faɗin duniya, gami da Amurka, Kanada, Kolombiya, Jamus, Faransa, Turkiyya, Koriya ta Kudu, Singapore, Vietnam, Malaysia, Saudi Arabia, Indiya, Afirka ta Kudu da ƙasashe da yankuna sama da 40, suna ba da mafita na musamman. ga abokan ciniki daban-daban.

    4.Ta yaya kuke tabbatar da shigarwa da sabis na tallace-tallace na kayan aiki?

    Muna da ƙwararrun ƙwararrun ƙwararrun ƙwararrun ƙwararrun ƙwararrun ma'aikatan samarwa, waɗanda za su iya ba da jagora mai nisa, shigarwa kan rukunin yanar gizo da sauran ayyuka.Ƙwararrun ƙwararrun bayan-tallace-tallace na iya sadarwa da nisa a karon farko, har ma da gyare-gyaren kan layi.

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    injin sarrafa abinci

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