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Samfur

  • Dried Pork slice Production Line

    Layin Kayan Naman Alade da Ya bushe

    A matsayin kayan abincin buhu na yau da kullun, busasshen nama (nau'in hade) yana da manyan masu sauraro, kuma ya bambanta da kayan bushewar nama na halitta. Sake canzawa nama jerky shine nama, gaba ɗaya naman alade, naman sa, da dai sauransu, wanda aka yi ƙasa, gauraye, kuma mai fasali, Gasa. Matsayi daban-daban na baki, mai sauƙin narkewa, kuma mai sauƙin ɗauka. Layin samar da nama mai cutarwa gabaɗaya yana amfani da injunan yanka, injin nikakken nama, masu haɗawa, injunan cikawa, ƙirƙirar kayan ƙira, layukan tururi, bushewar iska, marufi da sauran hanyoyin. Gyara