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Labarai

Sinadaran: Alade naman alade 250g (mai-mai-mai-mai-kyau 1: 9), ruwan 'ya'yan itace 20g, sesame 20g fari, gishiri, miyan waken soya, suga, baƙar barkono, ginger, da sauransu.

Tsarin kere-kere: wankin nama → nikakken nama → zugawa (sanya kayan kamshi da ruwan 'ya'yan itace) free daskarewa mai sauri ha narkewa → yin burodi → yanka.

Mahimmin wuraren aiki:

(1) Sharadin narkar da nama. Zaɓi naman alade wanda ya wuce duba lafiyar, cire kayan haɗin kai, tabon jini, da sauransu, da niƙa kitse da naman nama cikin naman da aka nika tare da injin nika. Sanya kayan yaji da ruwan 'ya'yan itace a jere. Saltara gishiri, waken soya, sukari, barkono baƙi, waken soya, ginger, tsarkakakken ruwa, da dai sauransu. Fitar da tarkon da aka zuga din sai ku ɗora akan takarda mai mai, sannan ku rufe da lemun roba, sannan kuma kuɗa naman alade na strawberry a cikin yanki siriri.

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(2) Daskarewa cikin sauri. Sanya samfurin a cikin daskarewa mai sauri kuma daskare zuwa -18 ° C.

(3) Gasawa. Cire kayan, saka shi a cikin tiren burodi, sa'annan a aika zuwa tanda. (Wuta sama da ƙasa, gasa a 150 ℃ na 5min, sannan juya zuwa 130 ℃ na 10min). Ki goga zumar da aka shirya da ruwa akan naman da aka kiyaye sannan a sake turawa a murhun (wutar sama da ta ƙasa, 130 ℃, 5min). Fitar da shi, sai a rufe shi da wata takarda mai laushi, sai a juya shi a kan tire ɗin, a goga da ruwan zuma, a ƙarshe sai a tura shi a murhun (sama da ƙasa wuta, 130 130, 20min na iya fita daga murhun). Yanke gasashen naman a cikin sifa ta murabba'i.


Post lokaci: Apr-27-2020