Sinadaran: Fresh naman alade 250g (mai-zuwa rago rabo 1: 9), strawberry ruwan 'ya'yan itace 20g, farin sesame 20g, gishiri, soya miya, sugar, black barkono, ginger, da dai sauransu
Tsarin fasaha: wanke nama → niƙa nama → motsawa (saka kayan yaji da ruwan 'ya'yan itace strawberry) → daskarewa da sauri → narke → yin burodi → yanka.
Mahimman wuraren aiki:
(1) Sanya naman da aka adana.Zaɓi naman alade wanda ya wuce binciken lafiyar jiki, cire kayan haɗin kai, tabon jini, da dai sauransu, kuma a niƙa mai da nama mai laushi a cikin niƙaƙƙen nama tare da injin nama.Saka kayan yaji da ruwan 'ya'yan itace strawberry a jere.Ƙara gishiri, soya sauce, sukari, barkono baƙar fata, soya miya, ginger, ruwa mai tsabta, da dai sauransu. An sake motsa kayan da ke sama.Ki fitar da tarkon da aka zuga a sanya su a kan takarda mai mai, sannan a rufe da filastik, sannan a danna nono naman alade strawberry a cikin yanki na bakin ciki.
(2) Daskarewa mai sauri.Sanya samfurin a cikin injin daskarewa mai sauri kuma daskare zuwa -18 ° C.
(3) Yin burodi.Cire kayan, sanya shi a cikin tire mai yin burodi, kuma aika shi zuwa tanda.(Wuta sama da ƙasa, gasa a 150 ℃ na minti 5, sannan juya zuwa 130 ℃ na 10minti).Ki goge zumar da aka shirya tare da ruwa akan naman da aka adana kuma a sake aika shi zuwa tanda (sama da ƙasa wuta, 130 ℃, 5min).A fitar da shi, a rufe da takarda mai laushi, juye shi a kan tiren yin burodi, goge shi da ruwan zuma, sannan a aika shi a cikin tanda (wuta sama da ƙasa, 130 ℃, 20min zai iya fita daga tanda).Yanke gasasshen naman zuwa siffar rectangular.
Lokacin aikawa: Afrilu-27-2020