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Labarai

1. Hada kayan danyen a wasu bangarori da nauyi: sassa 100 na dabbobi da naman kaji, kashi 2 na ruwa, 12 na glucose, 8 na glycerin, da kuma kashi 0.8 na gishirin tebur. Daga ciki, naman dabbobi kaji ne.

2. Production tsari:

(1) Shirye-shirye: Tattaunawa da naman kaji da kaji don samun dabbobin gida da na kaji masu yawa; shirya dabbobi da kaji, ruwa, glucose, glycerol da gishiri gwargwadon yanayin dabara;

(2) Defrosting: zabi gwada da cikakken dabbobi da kuma wuraren kiwon kaji da nama da kuma sanya shi a cikin wani 10 ° C yanayi zuwa defrost da sauƙi ga 12 hours.

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(3) Yanke gunduwa-gunduwa: cire jijiyar, fata da kitse daga naman da aka narke gaba daya da kaji, sai a yanyanka su gunduma don samun dabbobin gida da naman kaji; siffar dabbobi da naman kaji tsiri ne, murabba'i, lu'u-lu'u, alwatika ko wasu siffofi

(4) Tsaftacewa: Saka yankakken dabbobin da naman kaji a cikin ruwa mai tsafta sannan a sake wankeshi, jika shi a cikin ruwa mai gudu na mintina 20;

(5) Magudanar ruwa: Saka dabbobin da aka wanke da naman kaji a kan tiren domin magudanar ruwan, sai a kwashe tsawon mintuna 60 a 5 ℃;

(6) birkida: Saka da dabara adadin dabbobi da kaji da nama a cikin tumbler, sa'an nan kuma ƙara da dabara adadin ruwa, glucose, glycerin da gishiri. kunna tumbler don yayi taho don samun dabbobin farko da naman kaji mai hade; sarrafa Sigogin suna kamar haka: Bayan an kwashe mai durƙusar mai zuwa -0.06Mpa, a saurin 60r / min, zai juya gaba na mintina 10 kuma zai juya na minti 10;

(7) Tsaye: Saka kayan hadayar dabbobi na farko da naman kaji a cikin akwati kuma a barshi ya tsaya a -8 ° C na tsawon awanni 4 dan samun dabbobin na biyu da naman kaji.

(8) Sanya kwano da gasa: Sanya dabbobin na biyu da naman kaji kaji akan tiren, sannan sanya shi a dakin bushewa don bushewa. Yanayin bushewa shine 45 ° C kuma lokacin bushewa shine awanni 6. Kyakkyawan dabbobin gida na uku da naman kaji kaji;

(9) Sanyaya: sanyaya uku dabbobi da kuma wuraren kiwon kaji da nama cakuda a cikin wani al'ada zafin jiki da kuma bushe yanayi a samu a karo na hudu dabbobi da kuma wuraren kiwon kaji da nama cakuda. da sanyaya zafin jiki ne 30 ° C, da iska zafi ne 40%, da kuma sanyaya lokaci ne 6 hours.

(10) Quick misãlin: Saka ta huɗu dabbobi da kuma wuraren kiwon kaji da nama cakuda a cikin wani sauri-misãlin sito ga misãlin kafin su sami na biyar dabbobi da kuma wuraren kiwon kaji da nama cakuda. misãlin zazzabi -40 ° C, misãlin lokaci 8 hours;

(11) Bushewar daskarewa: Sanya dabbobin na biyar da naman kaji a cikin kwandon bushewa don bushewa don samun busasshen abincin dabbobi. Lokacin lyophilization shine awanni 20, kuma zafin lyophilization shine -50 ° C.

(12) Gano karfe: Sanya abincin daskararren dabbobin da aka samo akan tiren gidan, sannan ka zabi kayanda ke dauke da kayan karafa ta hanyar na'urar binciken karfe; sigogin gano karfe Fe: 2mm, SuS: 1mm;

(13) Marufi: Yi amfani da inji mai kwalliya don kwalliyar kwalliya, digiri mara -0.04MPa.

(2) Daskarewa cikin sauri. Sanya samfurin a cikin daskarewa mai sauri kuma daskare zuwa -18 ° C.

(3) Gasawa. Cire kayan, saka shi a cikin tiren burodi, sa'annan a aika zuwa tanda. (Wuta sama da ƙasa, gasa a 150 ℃ na 5min, sannan juya zuwa 130 ℃ na 10min). Ki goga zumar da aka shirya da ruwa akan naman da aka kiyaye sannan a sake turawa a murhun (wutar sama da ta ƙasa, 130 ℃, 5min). Fitar da shi, sai a rufe shi da wata takarda mai laushi, sai a juya shi a kan tire ɗin, a goga da ruwan zuma, a ƙarshe sai a tura shi a murhun (sama da ƙasa wuta, 130 130, 20min na iya fita daga murhun). Yanke gasashen naman a cikin sifa ta murabba'i.


Post lokaci: Aug-22-2020